The Golden MoonFlint · Since 1984
Our story · 1984 — today

Forty years, one family kitchen.

From a fishing village outside Hong Kong to Miller Road in Flint. This is the story of Grandma Yin, Grandpa Wing Gong, and the Yue family who keep their recipes alive.

Grandma Yin Gong, co-founder of The Golden Moon, holding a plate of food, in an early newspaper photo
Meet Grandma Yin

The recipes are hers.

Yin Gong co-founded The Golden Moon with Grandpa Wing Gong in 1984. The egg rolls, the plum sauce, the soups made from scratch: all of it started in her kitchen, and the family still cooks it her way.

Grandma Yin, from an early Golden Moon newspaper feature.Family archive

1950sHong Kong

A village by the sea

Yin, the woman Flint would come to know as Grandma, grew up in a small fishing village on the outskirts of Hong Kong. She shared a one-bedroom home with her adoptive mother and twelve siblings.

Food was how a crowded household showed love. [add detail: a dish or memory from her childhood]

Weathered stilt houses over the water in a Hong Kong fishing village
Pen sketch of a fishing-village stilt house, dated 14 November 1994
Stilt houses in a Hong Kong fishing village, like the one Grandma Yin grew up in.Photo & pen sketch · family collection
1960sMarriage & a move
Yin & Wing Gong’s weddingArchive photo

Two kids and a one-way trip

In the early 1960s she met and married Wing Gong, our Grandpa. After two children, they left everything familiar and moved to the United States, barely speaking a word of English.

They arrived in [add year & city].

~10 yrsNovi, Michigan

Learning the trade

For almost a decade they worked at a family-owned Chinese restaurant in Novi: learning English, learning American tastes, and saving every dollar they could toward a place of their own.

The Novi yearsArchive photo
1984Flint, Michigan
The Golden Moon Chinese Restaurant roadside sign, 733-7030
The sign on Miller Rd. Same phone number since day one.4527 Miller Rd · Flint

The Golden Moon opens

They moved to Flint in 1983, and in 1984 opened The Golden Moon at 4527 Miller Road. Egg rolls were hand-rolled, sauces were made in house, and soups were made from scratch. They still are.

AfterThe next generation

The children carry it on

Not long after opening, Grandpa fell ill and passed away. The restaurant became the Yue children’s to run, and they have owned and run it ever since, often with the grandkids behind the counter.

[add detail: who runs the kitchen and front of house today]

The Yue children in the kitchenFamily photo
Today40+ years
The Golden Moon dining room with red lanterns, booths and family tables
Our dining room on Miller Rd, set for lunch.The Golden Moon today

Still here, still from scratch

Generations of Flint families have grown up on our egg rolls, our plum sauce and hot mustard, and portions nobody leaves hungry from. Now you can order pickup online, too.

Order Pickup Online →

A note from the family
“We cook for Flint the way Grandma cooked for us.”
— The Yue Family [replace with your own words]
Meet the family

The faces behind the woks.

The people you see at the counter, and the ones who taught them.

Portrait of Grandma Yin Gong from an early newspaper feature

Grandma Yin

Co-founder, 1984. The original recipes are hers.

PortraitPhoto

Grandpa Wing Gong

Co-founder, 1984. In loving memory.

PortraitPhoto

[Name] Yue

Second generation. [role]

PortraitPhoto

[Name] Yue

Second generation. [role]

From the family album

Moments worth keeping.

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Grandma at the wokAlbum 01
The original signAlbum 02
Lunar New YearAlbum 03
Rolling egg rollsAlbum 04
Family dinner after closeAlbum 05
The dining room, 1980sAlbum 06
Grandkids at the counterAlbum 07
Taste the story

Forty years of recipes. Ready in twenty minutes.

Pickup ready in about 20 minutes. Lunch or dinner, seven days a week.

Order Pickup Online →
Order Pickup Online →